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保鲜

bǎo xiān

HSK 7–9

Meaning

  • to keep fresh; to preserve freshness

Definition

保持食物新鲜,防止变质。

To keep food fresh and prevent spoilage.

Usage

通常用于描述食品储存或包装技术,强调延长保鲜期。

Typically used to describe food storage or packaging techniques that extend freshness.

Examples

  • 1 这种保鲜膜能有效防止食物氧化。 (This plastic wrap effectively prevents food oxidation.)
  • 2 冰箱的保鲜功能让蔬菜保持水分。 (The refrigerator's freshness function keeps vegetables hydrated.)
  • 3 采用真空包装可以大大延长保鲜时间。 (Vacuum packaging can greatly extend the freshness period.)
  • 4 水果在运输过程中需要保鲜处理。 (Fruits need freshness treatment during transportation.)
  • 5 保鲜剂的使用要适量,以免影响口感。 (The use of preservatives should be moderate to avoid affecting taste.)
View the full HSK 7–9 vocabulary list

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