口感

kǒu gǎn

HSK 6

Meaning

食物或饮品在口中的质感和味道，如软硬、滑涩、酸甜等。

The texture and taste of food or drink in the mouth, such as softness, hardness, smoothness, astringency, sweetness, sourness, etc.

通常用于描述食物或饮品的感官体验，侧重于触觉和味觉的综合感受。

Usually used to describe the sensory experience of food or drink, focusing on the combination of tactile and taste sensations.

1 这款巧克力的口感非常丝滑，入口即化。(The texture of this chocolate is very smooth and melts in your mouth.)
2 这种水果的口感清脆，水分充足。(This fruit has a crispy texture and is full of moisture.)
3 这瓶红酒口感醇厚，余味悠长。(This bottle of red wine has a rich taste and a long aftertaste.)
4 我不喜欢这种饼干的口感，太硬了。(I don't like the texture of this biscuit; it's too hard.)
5 这道菜的口感层次丰富，有软有脆。(This dish has a rich texture, with both soft and crispy parts.)

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