添加剂

tiān jiā jì

HSK 7–9

Meaning

指为改善食品品质、色、香、味以及防腐和加工工艺的需要而加入食品中的化学合成或天然物质。

Substances added to food to improve quality, color, flavor, taste, preservation, and processing techniques, either chemically synthesized or natural.

常用于食品工业，指在食品生产过程中添加的辅助物质，有时也用于其他工业领域。

Commonly used in the food industry to refer to auxiliary substances added during food production, sometimes also in other industrial fields.

1 这种饮料含有多种食品添加剂，如防腐剂和色素。(This beverage contains various food additives, such as preservatives and coloring.)
2 为了防止食物变质，生产商会在加工过程中加入适量的添加剂。(To prevent food spoilage, manufacturers add appropriate amounts of additives during processing.)
3 许多消费者担心食品添加剂对健康的影响，倾向于选择无添加产品。(Many consumers are concerned about the health effects of food additives and prefer additive-free products.)
4 这种添加剂能增强面包的弹性，使其口感更佳。(This additive enhances the elasticity of bread, improving its texture.)
5 在化妆品中，添加剂常用于延长保质期或改善使用感。(In cosmetics, additives are often used to extend shelf life or improve the sensory experience.)

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