火锅

huǒ guō

HSK 5

Meaning

一种传统的中国烹饪方式，将各种食材放入沸腾的汤底中煮熟食用。

A traditional Chinese cooking method where various ingredients are boiled in a simmering broth and eaten.

火锅通常作为社交聚餐的食物，适合多人共享，汤底和蘸料种类丰富。

Hot pot is often a social meal for group dining, with a variety of broths and dipping sauces.

1 冬天吃火锅特别暖和，我们一家人都喜欢。 (Eating hot pot in winter is especially warm; my whole family loves it.)
2 这家火锅店的麻辣汤底非常正宗。 (The spicy broth at this hot pot restaurant is very authentic.)
3 吃火锅时，要先把肉片涮熟再蘸酱料。 (When eating hot pot, you should first cook the meat slices in the broth before dipping them in sauce.)
4 我们约了几个朋友一起去吃火锅聊天。 (We made plans with a few friends to go eat hot pot and chat.)
5 火锅的食材包括各种肉类、蔬菜和豆腐。 (Hot pot ingredients include various meats, vegetables, and tofu.)

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