番茄

fān qié

HSK 5

Meaning

一种常见的蔬菜或水果，通常为红色或黄色，可用于烹饪或生食。

A common vegetable or fruit, usually red or yellow, used in cooking or eaten raw.

作为名词使用，指代番茄这种植物或其果实，常出现在饮食相关语境中。

Used as a noun to refer to the tomato plant or its fruit, often in food-related contexts.

1 今天买了一些新鲜的番茄，准备做番茄炒蛋。 (Today I bought some fresh tomatoes, planning to make scrambled eggs with tomatoes.)
2 番茄酱是意大利面的重要调料之一。 (Ketchup is one of the important condiments for pasta.)
3 这个番茄汤味道很鲜美。 (This tomato soup tastes very delicious.)
4 番茄富含维生素C，对身体有益。 (Tomatoes are rich in vitamin C, which is good for health.)
5 他喜欢在沙拉里加番茄和黄瓜。 (He likes to add tomatoes and cucumbers in salad.)

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