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- 酿造
酿造
niàng zào
Meaning
- to brew
Definition
利用发酵作用制造酒、醋、酱油等。也比喻经过长时间酝酿而产生某种结果。
To produce (alcohol, vinegar, soy sauce, etc.) through fermentation; also used metaphorically to refer to the process of gradually developing or producing something over time.
Usage
常用于描述酒类、调味品的生产过程，也可用于抽象事物，如情感、事件等的逐渐形成。
Commonly used in the context of producing alcoholic beverages, condiments, etc.; also used abstractly for the gradual development of emotions, events, etc.
Examples
- 1 这家酒厂酿造的红酒口感醇厚。 (The red wine brewed by this winery has a rich taste.)
- 2 酿造酱油需要经过长时间的发酵。 (Brewing soy sauce requires a long fermentation process.)
- 3 他们的友谊是在共同奋斗中逐渐酿造出来的。 (Their friendship was gradually forged through shared struggles.)
- 4 这场危机是由于长期积累的矛盾而酿造出来的。 (This crisis was brewing due to long-standing accumulated conflicts.)
- 5 传统的酿酒工艺需要精心酿造才能得到佳酿。 (Traditional winemaking techniques require careful brewing to produce fine wine.)
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