锅

guō

HSK 5

Meaning

一种圆底或平底的烹饪用具，通常由金属制成，用于加热或烹饪食物。

A round-bottomed or flat-bottomed cooking utensil, usually made of metal, used for heating or cooking food.

锅通常用于炒、煮、炖、煎等烹饪方式，也可指火锅等特定用途的锅具。

A pot or pan is typically used for stir-frying, boiling, stewing, frying, and can also refer to specific types like hot pot.

1 妈妈用锅炒了一盘青菜。（Mom stir-fried a plate of vegetables in the wok.）
2 他把汤倒进锅里加热。（He poured the soup into the pot to heat it up.）
3 冬天我们全家一起吃火锅。（In winter, our whole family eats hot pot together.）
4 这口锅的锅底很厚，适合慢炖。（The bottom of this pot is very thick, suitable for slow stewing.）
5 记得盖上锅盖，防止油溅出来。（Remember to put the lid on the pot to prevent oil from splashing.）

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