馒头

mán tou

HSK 4

Meaning

一种用面粉发酵后蒸制的中国传统面食，通常呈圆形或半球形，无馅料。

A traditional Chinese steamed bread made from fermented dough, typically round or hemispherical in shape, without filling.

馒头常作为主食，可单独食用或搭配菜肴，也可切片后煎炸或蒸热食用。

Mantou is commonly eaten as a staple food, can be consumed alone or with dishes, and can also be sliced and fried or steamed before eating.

1 早饭我吃了两个馒头和一碗粥。 (I had two mantou and a bowl of porridge for breakfast.)
2 妈妈蒸了一锅热腾腾的馒头，香气扑鼻。 (Mom steamed a pot of hot mantou, with a fragrant aroma.)
3 切片馒头用油煎至金黄，外酥里软，非常好吃。 (Sliced mantou fried in oil until golden, crispy outside and soft inside, very delicious.)
4 北方人喜欢吃馒头，南方人则更偏爱米饭。 (Northerners like to eat mantou, while southerners prefer rice.)
5 把馒头掰开夹上红烧肉，就是一道美味的肉夹馍。 (Breaking the mantou and putting braised pork inside makes a delicious roujiamo.)

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