筷子

kuài zi

HSK 3

Nghĩa

đũa

Định nghĩa

筷子是东亚饮食文化中使用的一对细长的小棍，用于夹取食物。

Chopsticks are a pair of slender sticks used in East Asian cuisine to pick up food.

Cách dùng

筷子通常用竹、木、塑料或金属制成，使用时手持一根固定，另一根活动以夹取食物。也用于比喻成双成对的事物。

Chopsticks are usually made of bamboo, wood, plastic, or metal. When using, one stick is held still while the other moves to pick up food. It is also metaphorically used to refer to things in pairs.

Ví dụ

1 在中国，人们用筷子吃饭，而不是用刀叉。(In China, people use chopsticks to eat, not knives and forks.)
2 新年的餐桌上摆满了美食，每个人手里都拿着筷子。(The New Year's table was full of delicious food, and everyone held chopsticks in their hands.)
3 他们一起合作，就像一双筷子，谁也离不开谁。(They work together like a pair of chopsticks, inseparable.)
4 孩子开始学习使用筷子，虽然动作笨拙，但很认真。(The child started learning to use chopsticks, clumsy but earnest.)
5 为了方便，一次性筷子在很多餐厅都很常见。(For convenience, disposable chopsticks are common in many restaurants.)

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