红薯

hóng shǔ

HSK 7–9

Nghĩa

红薯是一种根茎类蔬菜，外皮通常为红色或黄色，内部肉质为黄色或橙色，味道甜美，营养丰富。

Sweet potato is a root vegetable, usually with red or yellow skin, yellow or orange flesh, sweet taste, and rich in nutrients.

红薯常用于烹饪，可以烤、煮、蒸、炸，也可制作甜品或零食。

Sweet potatoes are commonly used in cooking, can be baked, boiled, steamed, fried, and also used to make desserts or snacks.

1 冬天的时候，我喜欢吃烤红薯，又暖又甜。(In winter, I like to eat baked sweet potatoes, which are warm and sweet.)
2 妈妈用红薯煮了一锅汤，味道很好。(Mom made a pot of soup with sweet potatoes, it tastes great.)
3 红薯可以做成红薯干，是一种健康的零食。(Sweet potatoes can be made into dried sweet potato strips, a healthy snack.)
4 拔丝红薯是一道很受欢迎的中式甜品。(Candied sweet potato is a popular Chinese dessert.)
5 红薯含有丰富的膳食纤维，有助于消化。(Sweet potatoes are rich in dietary fiber, which aids digestion.)

Bài luyện HSK theo dạng đề thi, chấm điểm và giải thích ngay.

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