蒜

suàn

HSK 7–9

Nghĩa

一种多年生草本植物，鳞茎（蒜头）有刺激性气味，常用作调味品。

A perennial herbaceous plant with a strong-smelling bulb (garlic), commonly used as a seasoning.

通常用作烹饪调料，也用于药用或生食。可以指整头蒜、蒜瓣或蒜末。

Commonly used as a cooking seasoning, also used for medicinal purposes or eaten raw. It can refer to a whole head, cloves, or minced garlic.

1 炒青菜时放几瓣蒜，味道会更香。 (Add a few cloves of garlic when stir-frying vegetables to enhance the flavor.)
2 吃饺子时蘸醋和蒜泥，是传统的吃法。 (It is traditional to dip dumplings in vinegar and mashed garlic.)
3 他用蒜末和酱油调了一个简单的蘸料。 (He made a simple dipping sauce with minced garlic and soy sauce.)
4 蒜有杀菌的作用，可以预防感冒。 (Garlic has antibacterial properties and can help prevent colds.)
5 她把蒜捣碎后加进沙拉酱里。 (She crushed the garlic and added it to the salad dressing.)

Bài luyện HSK theo dạng đề thi, chấm điểm và giải thích ngay.

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