蒸

zhēng

HSK 7–9

Nghĩa

一种烹饪方法，利用水蒸气的热力使食物变熟，通常使用蒸锅或蒸笼。

A cooking method that uses the heat of steam to cook food, usually with a steamer or bamboo basket.

常用于描述烹饪过程，也可用于比喻，如‘蒸蒸日上’表示事业等不断发展。

Commonly used to describe the cooking process, also used metaphorically, e.g., '蒸蒸日上' means continuous development.

1 这道菜需要蒸二十分钟。 (This dish needs to be steamed for 20 minutes.)
2 妈妈在蒸包子，厨房里热气腾腾。 (Mom is steaming buns, the kitchen is full of steam.)
3 最近的生意蒸蒸日上，营业额翻了一番。 (Business has been booming recently, with revenue doubling.)
4 蒸鱼的时候要大火快蒸，鱼肉才会嫩滑。 (When steaming fish, use high heat to keep the meat tender.)
5 把米饭蒸熟后，再炒一下更香。 (After steaming the rice, stir-fry it to make it more fragrant.)

Bài luyện HSK theo dạng đề thi, chấm điểm và giải thích ngay.

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